Thread Rating:
  • 0 Vote(s) - 0 Average
  • 1
  • 2
  • 3
  • 4
  • 5
Ingredients: grains, nuts
#1
Grains and nuts available to the Roman cook. Note: the European word 'corn' refers to the US term 'wheat'.<br>
<br>
lentils<br>
chestnuts<br>
durum semolina wheat (aka 'corn')<br>
bulgur<br>
couscous<br>
pine nuts<br>
barley<br>
<br>
<p></p><i>Edited by: <A HREF=http://pub27.ezboard.com/bromancivtalk.showUserPublicProfile?gid=richsc>Richsc</A> at: 5/23/03 8:25:33 pm<br></i>
Richard Campbell
Legio XX - Alexandria, Virginia
RAT member #6?
Reply


Messages In This Thread
Ingredients: grains, nuts - by richard - 05-23-2003, 06:06 PM
re:Ingredients:grains and nuts - by Anonymous - 05-25-2003, 11:39 AM

Possibly Related Threads…
Thread Author Replies Views Last Post
  Ingredients: fruits richsc 7 5,158 03-16-2006, 08:51 PM
Last Post: Carlton Bach
  Ingredients: vegetables richsc 6 4,252 07-18-2003, 04:24 AM
Last Post: richsc
  Ingredients: spices richsc 1 2,429 05-25-2003, 11:53 AM
Last Post: Anonymous

Forum Jump: