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Ingredients: spices
#1
A list of Roman spices: feel free to add on<br>
<br>
garum, sesame<br>
salt, poppy seeds<br>
pepper, aniseseed,<br>
cumin, costmary<br>
lovage, spikenard<br>
caraway, pennyroyal<br>
dill, marjoram<br>
basil, olive oil<br>
coriander, honey<br>
basil, mint, rue, pennyroyal, vinegar, oregano, anise, onion, capers, parsley, garlic, thyme, mustard, safflower, caraway, celery seeds, lovage,<br>
<br>
<p></p><i>Edited by: <A HREF=http://pub27.ezboard.com/bromancivtalk.showUserPublicProfile?gid=richsc>Richsc</A> at: 5/23/03 8:34:23 pm<br></i>
Richard Campbell
Legio XX - Alexandria, Virginia
RAT member #6?
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#2
Corn salad, rosemary, chervil, fennel, hyssop sage, nettles <p></p><i></i>
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