Ingredients: grains, nuts - Printable Version +- RomanArmyTalk (https://www.romanarmytalk.com/rat) +-- Forum: Research Arena (https://www.romanarmytalk.com/rat/forumdisplay.php?fid=4) +--- Forum: Ancient Civ Talk (https://www.romanarmytalk.com/rat/forumdisplay.php?fid=12) +---- Forum: Food (https://www.romanarmytalk.com/rat/forumdisplay.php?fid=15) +---- Thread: Ingredients: grains, nuts (/showthread.php?tid=3088) |
Ingredients: grains, nuts - richsc - 05-23-2003 Grains and nuts available to the Roman cook. Note: the European word 'corn' refers to the US term 'wheat'.<br> <br> lentils<br> chestnuts<br> durum semolina wheat (aka 'corn')<br> bulgur<br> couscous<br> pine nuts<br> barley<br> <br> <p></p><i>Edited by: <A HREF=http://pub27.ezboard.com/bromancivtalk.showUserPublicProfile?gid=richsc>Richsc</A> at: 5/23/03 8:25:33 pm<br></i> re:Ingredients:grains and nuts - Anonymous - 05-25-2003 Almonds, walnuts, hazlenuts<br> emmer, einkorn and spelt wheat, barley, rye <p></p><i></i> |