RomanArmyTalk › Research Arena › Ancient Civ Talk › Food v
Pass the Garum - Roman Food Blog

Thread Rating:
  • 0 Vote(s) - 0 Average
  • 1
  • 2
  • 3
  • 4
  • 5
Linear Mode
Pass the Garum - Roman Food Blog
Semisalis Abruna Offline
Signifer
***
Posts: 77
Threads: 13
Joined: Sep 2005
Reputation: 6
#10
03-11-2013, 11:53 PM
Robert Matthew wrote:
Quote:my bread turned out rather dense and heavy

I used to have that problem with spelt bread, I've found that if you leave it to prove for 12 - 16 hours (instead of the 2 hours on the recipie on the bag) it comes out much lighter and less like lead.
Semisalis Abruna of the Batavi iuniores Britanniciani
aka Nick Marshall
Find
Reply


Messages In This Thread
Pass the Garum - Roman Food Blog - by Epictetus - 11-03-2012, 09:46 AM
Pass the Garum - Roman Food Blog - by Vindex - 11-03-2012, 10:13 PM
Pass the Garum - Roman Food Blog - by Simplex - 11-09-2012, 12:03 AM
Pass the Garum - Roman Food Blog - by Semisalis Abruna - 03-11-2013, 11:53 PM
Pass the Garum - Roman Food Blog - by Neill - 03-12-2013, 04:49 AM
Pass the Garum - Roman Food Blog - by Agrimensor - 03-12-2013, 12:51 PM
Pass the Garum - Roman Food Blog - by Epictetus - 03-12-2013, 02:30 PM
Pass the Garum - Roman Food Blog - by Epictetus - 03-12-2013, 07:25 PM
Pass the Garum - Roman Food Blog - by Vindex - 03-14-2013, 01:39 AM
Pass the Garum - Roman Food Blog - by Vindex - 03-14-2013, 11:23 PM
Pass the Garum - Roman Food Blog - by Alanus - 03-18-2013, 05:41 AM
Pass the Garum - Roman Food Blog - by Vindex - 03-18-2013, 09:43 PM
Pass the Garum - Roman Food Blog - by Alanus - 03-18-2013, 10:03 PM
Pass the Garum - Roman Food Blog - by Vindex - 03-18-2013, 11:40 PM
Pass the Garum - Roman Food Blog - by Alanus - 03-19-2013, 12:15 AM
Pass the Garum - Roman Food Blog - by Vindex - 03-31-2013, 11:47 PM
Pass the Garum - Roman Food Blog - by Neill - 04-03-2013, 12:45 AM

Forum Jump: