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Rolling Roman Iron for Segmentata Plates
#9
Would that be controllable though? I mean as far as using the olive oil as a heat source...would it last as long? I wonder what it would add molecularly (molecularily?) to the structure of the iron, since the charcoal adds carbon thus making steel.
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Magnus/Matt
Du Courage Viens La Verité

Legion: TBD
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Messages In This Thread
metal thickness etc - by claudia crisis - 09-07-2006, 12:48 PM
Re: Rolling Roman Iron for Segmentata Plates - by Magnus - 09-07-2006, 06:25 PM
fuel - by claudia crisis - 09-08-2006, 12:42 PM
Why not hot rolled. - by marsvigilia - 09-10-2006, 10:50 PM
rolled with what? Evidence? - by richard - 09-13-2006, 09:26 AM

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