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Ingredients: grains, nuts
#1
Grains and nuts available to the Roman cook. Note: the European word 'corn' refers to the US term 'wheat'.<br>
<br>
lentils<br>
chestnuts<br>
durum semolina wheat (aka 'corn')<br>
bulgur<br>
couscous<br>
pine nuts<br>
barley<br>
<br>
<p></p><i>Edited by: <A HREF=http://pub27.ezboard.com/bromancivtalk.showUserPublicProfile?gid=richsc>Richsc</A> at: 5/23/03 8:25:33 pm<br></i>
Richard Campbell
Legio XX - Alexandria, Virginia
RAT member #6?
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#2
Almonds, walnuts, hazlenuts<br>
emmer, einkorn and spelt wheat, barley, rye <p></p><i></i>
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