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The Roman Cookery of Apicius...
#16
That price is a tad off-putting though ! Especially if you already have other versions.....
BTW, Peroni, love the new avatar !
As it is an auxiliary vexillifer, I trust he has the animal's face/mask cut away ?
(Hard to tell from the small avatar)
"dulce et decorum est pro patria mori " - Horace, ODES
(It is a sweet and proper thing to die for ones country)

"No son-of-a-bitch ever won a war by dying for his country. He won it by making the other poor dumb bastard die for his country" -GeorgeC Scott as General George S. Patton
Paullus Scipio/Paul McDonnell-Staff
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#17
Quote:That price is a tad off-putting

that's the version of the book with all the references in it. The one below is the companion that has just Sally Grainger's work:

[url:2fpbfv30]http://www.amazon.com/Cooking-Apicius-Roman-Recipes-Today/dp/1903018447/ref=pd_bxgy_b_text_b/002-7397641-7820809[/url]
Richard Campbell
Legio XX - Alexandria, Virginia
RAT member #6?
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#18
Quote:As it is an auxiliary vexillifer, I trust he has the animal's face/mask cut away ?
(Hard to tell from the small avatar)

Yes it has! :wink:

Quote:that's the version of the book with all the references in it. The one below is the companion that has just Sally Grainger's work:

Also a very good book, and one that is referenced by mea Uxor a lot at events. We were actually going through parts of it with Sally at the weekend!!

The more expensive book can be obtained second-hand on Amazon for reduced costs.
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