09-06-2007, 02:33 AM
I believe when I made that batch of cheese with vinegar, I used a cup or less for a half-gallon of milk.
Try adding your flavorings (like herbs) right before you pour the milk through the strainer. They whey drains off pretty fast, and after a certain point, the cheese will be too solid to mix anything in.
Try adding your flavorings (like herbs) right before you pour the milk through the strainer. They whey drains off pretty fast, and after a certain point, the cheese will be too solid to mix anything in.
Aurelia Coritana
aka Laura Sweet
[url:3tjsw0iy]http://www.theromanway.org[/url]
[url:3tjsw0iy]http://www.legionten.org[/url]
Si vales, gaudeo. (If you are well, then I am happy.)
aka Laura Sweet
[url:3tjsw0iy]http://www.theromanway.org[/url]
[url:3tjsw0iy]http://www.legionten.org[/url]
Si vales, gaudeo. (If you are well, then I am happy.)