09-03-2007, 11:18 AM
Fresh Roman cheese is really easy to make - we made some saturday for a banquet in the evening.
Just heat up whole milk to warm & add vinegar to curdle it - it doesn't really affect the taste. Then scoop up the solids and drain them through cheese cloth or muslin, add chopped herbs or onion of any other flavouring and press for a couple of hours to remove the last of the liquid.
Then it is ready to eat
Just heat up whole milk to warm & add vinegar to curdle it - it doesn't really affect the taste. Then scoop up the solids and drain them through cheese cloth or muslin, add chopped herbs or onion of any other flavouring and press for a couple of hours to remove the last of the liquid.
Then it is ready to eat
Semisalis Abruna of the Batavi iuniores Britanniciani
aka Nick Marshall
aka Nick Marshall
