cooking roman goat?

[hoplite14gr]

I advise the "guerrilla roast".

Lamb or goat.

Chop in half-slices. Dont break bones.
Stab the meat and insert pieces of garlic.
You can put cheese between the slices.
Add salt pepper and oregano.
Wrap in oil paper or oven paper. 3-4 layers.

Make not deep hole.
Put wrapped meat in.
Put brushwood arround.
Cover with flat stones and set fire.
Wait two hours.

KALI OREXI!!!

Kind regards