cooking roman goat?

[Tarbicus]

There's this Middle Eastern (replace the lamb with a goat):
http://www.inmamaskitchen.com/RECIPES/R ... _lamb.html

Then there's Apicius' De Re Coquinaria:
http://penelope.uchicago.edu/Thayer/E/R ... /home.html

And this traditional Italian spit-roasted kid:
http://italianfood.about.com/od/lamband ... lr0845.htm

Dunno if they help at all. Can't find specifically Roman, but they got me hungry.

Not sure if this is actually ancient Roman, or modern Rome:
http://www.boergoats.com/clean/articleads.php?art=123