06-28-2007, 11:48 PM
As noted on other threads discussing garum and its variants, Asian fish sauce is very close to a 'garum type' sauce and can be used in roman recipes as a substitute to good effect.
Bear in mind that garum and asian fish sauce is generally used as a cooking ingredient, not like worcestershire sauce or ketchup added to food after cooking ( though it can be used as a dipping sauce for those who like the taste)
Bear in mind that garum and asian fish sauce is generally used as a cooking ingredient, not like worcestershire sauce or ketchup added to food after cooking ( though it can be used as a dipping sauce for those who like the taste)
"dulce et decorum est pro patria mori " - Horace
(It is a sweet and proper thing to die for ones country)
"No son-of-a-bitch ever won a war by dying for his country. He won it by making the other poor dumb bastard die for his country" - George C Scott as General George S. Patton
Paul McDonnell-Staff
(It is a sweet and proper thing to die for ones country)
"No son-of-a-bitch ever won a war by dying for his country. He won it by making the other poor dumb bastard die for his country" - George C Scott as General George S. Patton
Paul McDonnell-Staff
