08-04-2006, 11:48 AM
Quote:Unfortunately I could give you only book references in German though. There are several book on Roman cooking around who tried out the recipes, one of them being Marcus Junkelmann. His recipes are usable also for a camp and not only for the kitchen at home.
And it shall see use, both in the kitchen and at the campsite.
Quote:As I'd said before, the recipe I quoted is just the basis and you could add vegetables (I'd added peas and carrots) and also meat, fish etc. You could season it also with other spices and herbs and with fish sauce. I know this isn't too helpful if you don't know about Roman cuisine, what was available etc.
I know a little about roman cuisine, and I'm sure I can find out more. Thanks!
To the kitchen!
"There are some who call me... Tim..."
Sic vis pacem, para bellum
Exitus acta probat
Nemo saltat sobrius
Dulce et decorum est pro patria mori
Fortes Fortuna Aduvat
"The enemy outnumber us a paltry three to one! Good odds for any Greek!"
Sic vis pacem, para bellum
Exitus acta probat
Nemo saltat sobrius
Dulce et decorum est pro patria mori
Fortes Fortuna Aduvat
"The enemy outnumber us a paltry three to one! Good odds for any Greek!"