08-03-2006, 06:34 AM
Unfortunately I could give you only book references in German though. There are several book on Roman cooking around who tried out the recipes, one of them being Marcus Junkelmann. His recipes are usable also for a camp and not only for the kitchen at home.
If you enter at a amazon.com or any other online book store maybe the words "Roman cooking" and "Apicius" then you might find something which comes in hand.
As I'd said before, the recipe I quoted is just the basis and you could add vegetables (I'd added peas and carrots) and also meat, fish etc. You could season it also with other spices and herbs and with fish sauce. I know this isn't too helpful if you don't know about Roman cuisine, what was available etc.
If you enter at a amazon.com or any other online book store maybe the words "Roman cooking" and "Apicius" then you might find something which comes in hand.
As I'd said before, the recipe I quoted is just the basis and you could add vegetables (I'd added peas and carrots) and also meat, fish etc. You could season it also with other spices and herbs and with fish sauce. I know this isn't too helpful if you don't know about Roman cuisine, what was available etc.
