08-02-2006, 07:48 PM
Here's the recipe after Plinius the Elder as Marcus Junkelmann stated it in the aforementined children's book:
300 g barley semolina
45 g linseeds
20 g coriander grains
10 g salt
0.8 l water
0,1 l olive oil
Ground the linseeds and the coriander grains in a mortar, mix with the other ingredients and cook in a pot under constant stirring until it becomes a thick, soft porridge. If required add more water. Season, take from the stove and sprinkle olive oil above it.
300 g barley semolina
45 g linseeds
20 g coriander grains
10 g salt
0.8 l water
0,1 l olive oil
Ground the linseeds and the coriander grains in a mortar, mix with the other ingredients and cook in a pot under constant stirring until it becomes a thick, soft porridge. If required add more water. Season, take from the stove and sprinkle olive oil above it.
