01-27-2006, 02:44 AM
Andy,
Thanks for the tip. I figured I would have to add something to make it "pasty." If these things turn out good, then I know what I'll be surviving on during college (these things are cheap, easy, and supposedly keep you filled up.....can't beat that). So I just grind up the scallions, add some olive oil, make it into a nice paste, then follow the recipe? It's almost too easy....I'll probably find a way to mess it up somewhere...
Cheers,
Adam
Thanks for the tip. I figured I would have to add something to make it "pasty." If these things turn out good, then I know what I'll be surviving on during college (these things are cheap, easy, and supposedly keep you filled up.....can't beat that). So I just grind up the scallions, add some olive oil, make it into a nice paste, then follow the recipe? It's almost too easy....I'll probably find a way to mess it up somewhere...
Cheers,
Adam
Gaius Opius Fugi (Adam Cripps)
Moderator, Roman Army Talkv2
Forum Rules: http://www.ancient-warfare.org/index.php...view=rules
Moderator, Roman Army Talkv2
Forum Rules: http://www.ancient-warfare.org/index.php...view=rules