04-29-2005, 06:35 PM
If you like "nuoc mam", you should trie "mam nem" It is the residual glop left over after making "nuoc mam" It is even labeled fermented fish sauce. Thus it is probably essentially the same as alec/allec.
I personally love "nuoc mam" (garum) and hoped I would like "mam nem" (alec/allec).
I tried once it over rice. I shall not try it again.
There may be something, somewhere that is more foul, but don't bet on it.
I personally love "nuoc mam" (garum) and hoped I would like "mam nem" (alec/allec).
I tried once it over rice. I shall not try it again.
There may be something, somewhere that is more foul, but don't bet on it.
>|P. Dominus Antonius|<
Leg XX VV
Tony Dah m
Oderint dum metuant - Cicero
Si vis pacem, para bellum - Vegetius
Leg XX VV
Tony Dah m
Oderint dum metuant - Cicero
Si vis pacem, para bellum - Vegetius