09-03-2007, 10:50 AM
Has anyone considered an anchovy paste available in the UK: Patum Pepperium (known as, wait for it...'Gentleman's Relish')?
It is of a thicker consistency than Worcester Sauce, and definitely fishier, but quite good once you have acquired the taste.
It is of a thicker consistency than Worcester Sauce, and definitely fishier, but quite good once you have acquired the taste.
Lochinvar/Ewan Carmichael