03-03-2004, 06:29 AM
Robert, the matter is that Worcestershire sauce is made of anchovies fermented in vinegar.<br>
The fact is that I hate fish and I hate vinegar but... I've found Worcestershire sauce quite edible and even attractive!<br>
Thai sauce seems to be even closer to the original garum that Worcestershire is. I'd bet that even Romans would take it for garum. Maybe ist flavour is better than its smell and, in any case, it seems not to be 'fishy'.<br>
I entered in the Tiparos website and they have a retailer for the Netherlands. Just a small sacrifice for the Empire, Robert...<br>
<br>
Aitor <p></p><i></i>
The fact is that I hate fish and I hate vinegar but... I've found Worcestershire sauce quite edible and even attractive!<br>
Thai sauce seems to be even closer to the original garum that Worcestershire is. I'd bet that even Romans would take it for garum. Maybe ist flavour is better than its smell and, in any case, it seems not to be 'fishy'.<br>
I entered in the Tiparos website and they have a retailer for the Netherlands. Just a small sacrifice for the Empire, Robert...<br>
<br>
Aitor <p></p><i></i>
It\'s all an accident, an accident of hands. Mine, others, all without mind, from one extreme to another, but neither works nor will ever.
Rolf Steiner
Rolf Steiner
