03-03-2004, 01:01 AM
Well, folks,<br>
It seems that it is totally impossible to find something as common and cheap as Tiparos fish sauce here, in Spain!<br>
By the way, during my frentic search though the web, I've found a place where an expert cook says that tiparos is second vintage sauce and that he uses only for cooking due to its strong flavour. For dipping he commends first vintage fish sauces, like Three Crabs!<br>
<br>
Aitor <p></p><i></i>
It seems that it is totally impossible to find something as common and cheap as Tiparos fish sauce here, in Spain!<br>
By the way, during my frentic search though the web, I've found a place where an expert cook says that tiparos is second vintage sauce and that he uses only for cooking due to its strong flavour. For dipping he commends first vintage fish sauces, like Three Crabs!<br>
<br>
Aitor <p></p><i></i>
It\'s all an accident, an accident of hands. Mine, others, all without mind, from one extreme to another, but neither works nor will ever.
Rolf Steiner
Rolf Steiner
