02-29-2004, 09:31 PM
<br>
The sausage was well liked at Lupercalia; it was all eaten. It<br>
had a smokey flavor that everyone assumed was the garum, and not overpowering at all, but it also had a lot of savory in it. Alas, no rue or bayberries, but a lot of pine nuts. I will be defreezing the rest of it for Roman Days in June, or whenever a lot of Romans show up at the house next. <p>Legio XX<br>
Caupona Asellinae</p><i></i>
The sausage was well liked at Lupercalia; it was all eaten. It<br>
had a smokey flavor that everyone assumed was the garum, and not overpowering at all, but it also had a lot of savory in it. Alas, no rue or bayberries, but a lot of pine nuts. I will be defreezing the rest of it for Roman Days in June, or whenever a lot of Romans show up at the house next. <p>Legio XX<br>
Caupona Asellinae</p><i></i>
Richard Campbell
Legio XX - Alexandria, Virginia
RAT member #6?
Legio XX - Alexandria, Virginia
RAT member #6?