02-11-2004, 03:35 AM
Anaten,<br>
Really encouraging, no doubt!<br>
I'm afraid that I'll have it more difficult to get a bottle of that stuff than you!<br>
In the meantime, one question, is that horrible smell 'fishy' or just something difficult to define?<br>
I suggest that Thai sauce looks as the closer relative to garum that we can found today but pehaps is only suited to 'rugged' Roman re-enactors. for the rest, maybe Worcestershire sacuce would suffice....<br>
<br>
Aitor <p></p><i></i>
Really encouraging, no doubt!<br>
I'm afraid that I'll have it more difficult to get a bottle of that stuff than you!<br>
In the meantime, one question, is that horrible smell 'fishy' or just something difficult to define?<br>
I suggest that Thai sauce looks as the closer relative to garum that we can found today but pehaps is only suited to 'rugged' Roman re-enactors. for the rest, maybe Worcestershire sacuce would suffice....<br>
<br>
Aitor <p></p><i></i>
It\'s all an accident, an accident of hands. Mine, others, all without mind, from one extreme to another, but neither works nor will ever.
Rolf Steiner
Rolf Steiner
