02-04-2004, 10:35 AM
Hey, quite edible and slightly spicy, nice stuff!<br>
I think that Worcestershire sauce would be a good garum/liquamen for your lucanian sausages, Rich.<br>
I must now look for a similar sauce, called Tai sauce, it is made of fermented fish too...<br>
Valete<br>
<br>
Aitor <p></p><i></i>
I think that Worcestershire sauce would be a good garum/liquamen for your lucanian sausages, Rich.<br>
I must now look for a similar sauce, called Tai sauce, it is made of fermented fish too...<br>
Valete<br>
<br>
Aitor <p></p><i></i>
It\'s all an accident, an accident of hands. Mine, others, all without mind, from one extreme to another, but neither works nor will ever.
Rolf Steiner
Rolf Steiner
