02-03-2004, 07:31 PM
OMG, I've been using worcestershire sauce for years--in stews and other meat dishes. I didn't know it had anchovies in it!!! I never read the ingredient list before.<br>
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Wendy <p>"I am an admirer of the ancients,but not like some people so as to despise the talent of our own times." Pliny the Younger</p><i></i>
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Wendy <p>"I am an admirer of the ancients,but not like some people so as to despise the talent of our own times." Pliny the Younger</p><i></i>