02-03-2004, 02:09 PM
Well, therefore I have the best possible anchovies at hand ! (the joke is that I live in Bilbao, the main port in the Basque Country1 )<br>
Anyway, I'm not very inclined to ferment anything by myself and I ask, is it (as it seems from the last post) possible to get commercially made Worcestshire sauce? Is it Lea and Perrins a brand? Maybe a British one?<br>
<br>
Aitor <p></p><i></i>
Anyway, I'm not very inclined to ferment anything by myself and I ask, is it (as it seems from the last post) possible to get commercially made Worcestshire sauce? Is it Lea and Perrins a brand? Maybe a British one?<br>
<br>
Aitor <p></p><i></i>
It\'s all an accident, an accident of hands. Mine, others, all without mind, from one extreme to another, but neither works nor will ever.
Rolf Steiner
Rolf Steiner
