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Recreating food
#4
I think you're right about Apicius just being a guide Rich.<br>
I guess how heavily you flavored some dishes would also depend on how 'ripe' the meat was. Without refrigeration it must have gone off pretty quickly.<br>
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Messages In This Thread
Recreating food - by richard - 07-09-2003, 05:23 PM
food - by Musivarius - 07-10-2003, 08:12 AM
Re: food - by Anonymous - 07-10-2003, 01:38 PM
Re:food - by Anonymous - 07-12-2003, 02:44 PM
limit to just authentic ingredients - by richard - 07-13-2003, 06:36 PM
Re: limit to just authentic ingredients - by Anonymous - 09-23-2003, 01:16 PM

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