07-12-2003, 02:44 PM
I think you're right about Apicius just being a guide Rich.<br>
I guess how heavily you flavored some dishes would also depend on how 'ripe' the meat was. Without refrigeration it must have gone off pretty quickly.<br>
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I guess how heavily you flavored some dishes would also depend on how 'ripe' the meat was. Without refrigeration it must have gone off pretty quickly.<br>
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