07-09-2003, 04:33 PM
Hi Lawrence<br>
The first book that comes to mind is Apicius by John Edwards<br>
the other is the classical cookbook by Andre Dalby and Sally Grainger. I would also recommend a book that E. Heritage have.<br>
(I will email you the recipe on the understanding that I get to try it)<br>
<br>
hear from you soon Bricca <p></p><i></i>
The first book that comes to mind is Apicius by John Edwards<br>
the other is the classical cookbook by Andre Dalby and Sally Grainger. I would also recommend a book that E. Heritage have.<br>
(I will email you the recipe on the understanding that I get to try it)<br>
<br>
hear from you soon Bricca <p></p><i></i>