Historically recreated wines

[hoplite14gr]

My father was in the wines/spirits bussine from 1945.
An very old wine connoisseur had once told me:

Have a bite of your dish in your mouth and take a sip.
Alcachol eases the release of food flavors and taste experience increases.
If you try that and and the experience is good then the wine is good.

A small mumber of wines (usually) sweet are served independently.
Taste in room temperature in winter and slichtly cool in summer.

Never leave your wine to be exteemely cold even in summer!

If you hear about wine's fruity taste it mast come form the grapes.
Any other flavors suggest "tampering".

Enjoy your celabrations dinners and have a good time.

Kind regards