05-15-2014, 04:13 PM
I think she's carrying spaghetti outside to let it dry on the clothes line. :woot:
It's best cooked Al Dante... whom I think was Dante's chef brother. illy:
[attachment=9906]BathsFresco1.jpg[/attachment]
Perhaps she's Etruscan, since they appear to have developed pasta-making equipment. :dizzy:
Obviously the things attached to the bottom of the spaghetti strands are little pieces of gnocci. :lol:
OR!-- they could be chunks of ravioli. :!:
And the BIG RARE ANCIENT PICTURE question really is-- was it meat ravioli or cheese ravioli? :?: :?:
It's best cooked Al Dante... whom I think was Dante's chef brother. illy:
[attachment=9906]BathsFresco1.jpg[/attachment]
Perhaps she's Etruscan, since they appear to have developed pasta-making equipment. :dizzy:
Obviously the things attached to the bottom of the spaghetti strands are little pieces of gnocci. :lol:
OR!-- they could be chunks of ravioli. :!:
And the BIG RARE ANCIENT PICTURE question really is-- was it meat ravioli or cheese ravioli? :?: :?:
Alan J. Campbell
member of Legio III Cyrenaica and the Uncouth Barbarians
Author of:
The Demon's Door Bolt (2011)
Forging the Blade (2012)
"It's good to be king. Even when you're dead!"
Old Yuezhi/Pazyrk proverb
member of Legio III Cyrenaica and the Uncouth Barbarians
Author of:
The Demon's Door Bolt (2011)
Forging the Blade (2012)
"It's good to be king. Even when you're dead!"
Old Yuezhi/Pazyrk proverb