03-18-2013, 03:28 AM
Quote:Like I said, happy to be wrong but I certainly haven't had soggy middled bread for a while. It's very sunjective I suppose. depends on how cool I think cool is as opposed to your warm! :wink:Paul Hollywood (he of Great British Bake Off fame) doesn't specify a temperature at all so clearly I'm over thinking things - he does say it can be left for several hours though. There's a supplement in today's Telegraph by him which also gives a basic method for making sourdough which I'm tempted to follow at some point, although I should probably try to master bread first...