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Pass the Garum - Roman Food Blog
#12
Quote:I used to have that problem with spelt bread, I've found that if you leave it to prove for 12 - 16 hours (instead of the 2 hours on the recipie on the bag) it comes out much lighter and less like lead.
Ah, thanks for that, will try that next time. We generally try bread right out of the oven (why wouldn't you!), but I know I'm doing something consistently wrong, I never have luck with making bread!
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Messages In This Thread
Pass the Garum - Roman Food Blog - by Epictetus - 11-03-2012, 09:46 AM
Pass the Garum - Roman Food Blog - by Vindex - 11-03-2012, 10:13 PM
Pass the Garum - Roman Food Blog - by Simplex - 11-09-2012, 12:03 AM
Pass the Garum - Roman Food Blog - by Neill - 03-12-2013, 04:49 AM
Pass the Garum - Roman Food Blog - by Robert Matthew - 03-12-2013, 11:46 AM
Pass the Garum - Roman Food Blog - by Agrimensor - 03-12-2013, 12:51 PM
Pass the Garum - Roman Food Blog - by Epictetus - 03-12-2013, 02:30 PM
Pass the Garum - Roman Food Blog - by Epictetus - 03-12-2013, 07:25 PM
Pass the Garum - Roman Food Blog - by Vindex - 03-14-2013, 01:39 AM
Pass the Garum - Roman Food Blog - by Vindex - 03-14-2013, 11:23 PM
Pass the Garum - Roman Food Blog - by Alanus - 03-18-2013, 05:41 AM
Pass the Garum - Roman Food Blog - by Vindex - 03-18-2013, 09:43 PM
Pass the Garum - Roman Food Blog - by Alanus - 03-18-2013, 10:03 PM
Pass the Garum - Roman Food Blog - by Vindex - 03-18-2013, 11:40 PM
Pass the Garum - Roman Food Blog - by Alanus - 03-19-2013, 12:15 AM
Pass the Garum - Roman Food Blog - by Vindex - 03-31-2013, 11:47 PM
Pass the Garum - Roman Food Blog - by Neill - 04-03-2013, 12:45 AM

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