Pass the Garum - Roman Food Blog

[Epictetus]

That's a great blog. Hopefully they keep it up. I see they had the same reaction to Cato's bread that I did. And they made tracta! I've wanted make placenta, where you use tracta, and I see this is on their agenda. That recipe is so confusing (to me, at least) I couldn't figure out how to do it. Now maybe I'll learn.