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Menu for Ad43 Castra Lafe 2011
Menu so far for the event 17 -20 March

" We will have grilled sausage and lamb on the menu. Otherwise, dried and fresh
fruits, various nuts, cheese, variety of crackers, and may include chicken. As far as fried foods, maybe just a small pastry dessert
but we use olive oil and not a lot for cooking plus adding flavor. That is our
menu for now."
John Kaler MSG, USA Retired
Member Legio V (Tenn, USA)
Staff Member Ludus Militus
Owner Vicus and Village:

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