12-27-2010, 11:41 PM
I've used spelt flour interchangeably with wheat flour. Seems to work about the same way, and the flavor (to my palate anyway) is pretty much the same. Never baked a cake: just breads.
M. Demetrius Abicio
(David Wills)
Saepe veritas est dura.
(David Wills)
Saepe veritas est dura.