Bread & Grain Storage

[D B Campbell]

Well it took almost 4 hours to rise

Yeast is for sissies. I seem to recall that Junkelmann did an experiment where he was able to mill grain and bake an unleavened loaf in around 1 hour (I think).

Do you have a more detailed reference for the small mill-stone please?

H. Jacobi, Saalburg-Jahrbuch 3 (1912), 21, with Taf. 5,40 (I think).

And possibly a photo?

Even better: a drawing![attachment=0:165d0p7p]<!-- ia0 Saalburg-millstone_small.jpg<!-- ia0 [/attachment:165d0p7p]