07-10-2010, 07:41 AM
I can recommend the book "Siren Feasts: A History of Food and Gastronomy in Greece" by Andrew Dalby.
It contains less recipes, but gives a good aproach on Food in Greece from prehistorical Greece to the post classical era. Dalby describes common Foodtypes, Spices and tries to reconstruct Greek meals, all based on ancient literature sources.
There is also a "Classical Cookbook" written by him, which I unfortunately have not read yet.
Kind regards
Strategos
It contains less recipes, but gives a good aproach on Food in Greece from prehistorical Greece to the post classical era. Dalby describes common Foodtypes, Spices and tries to reconstruct Greek meals, all based on ancient literature sources.
There is also a "Classical Cookbook" written by him, which I unfortunately have not read yet.
Kind regards
Strategos
Strategos
(Willi Miesen)
Athenian Hoplite
[url=http://www.hetairoi.de]
(Willi Miesen)
Athenian Hoplite
[url=http://www.hetairoi.de]
