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Exporting oysters
#6
Two oyster farms operate from the Maine peninsula next to mine. They aslo ship them in seaweed for short hauls, like to our local dealers. But on a long haul, say from Britain to Rome, the seaweed gets warm (even hot) and the oysters would crap off. So the ancients probably used changing sea water to keep them cool. Just a thought.;-)
Alan J. Campbell

member of Legio III Cyrenaica and the Uncouth Barbarians

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Messages In This Thread
Exporting oysters - by Memmia - 06-02-2010, 10:56 PM
Re: Exporting oysters - by Chlodovicus - 01-01-2011, 11:27 PM
Re: Exporting oysters - by Vindex - 01-02-2011, 09:10 AM
Re: Exporting oysters - by Alanus - 04-24-2011, 09:50 AM
Re: Exporting oysters - by mcbishop - 04-24-2011, 10:35 PM
Re: Exporting oysters - by Alanus - 04-28-2011, 10:05 PM

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