Soldier\'s diet

[aitor iriarte]

Guys, have a look at [url=http://p200.ezboard.com/fromanarmytalkfrm4.showMessageRange?topicID=1056.topic&start=1&stop=20" target="top]this old thread[/url] !<br>
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Aitor <p></p><i></i>

[Tarbicus]

And there was an even older thread with the following from Anaten:<br>
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Lea and Perrins Worcestshire sauce ingredients:<br>
Malt vinegar (from barley), spirit vinegar, molasses, sugar, salt, anchovies, tamarind extract, onions, garlic, spices, flavouring.<br>
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The ingredients are fermented for a long time in the vinegar, strained and then transferred to wooden casks for further fermenting, the whole process taking three years!<br>
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According to Delia Smith only the best anchovies from the Basque Region of Spain are used.<br>
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You know, I'm beginning to think garum might not have been as bad as it sounds...<br>
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There you go. <p></p><i></i>

[Caius Fabius]

I just found a new book, which I ordered, but it has good reviews....<br>
Around the Roman Table <p>"Just before class started, I looked in the big book where all the world's history is written, and it said...." Neil J. Hackett, PhD ancient history, professor OSU, </p><i></i>

[Tarbicus]

Cheers Caius I love this snippet from the review: "Slaves were ordered to grow long hair so that their masters could wipe their hands on it." Those slaves really had a hard time of it <p></p><i></i>