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Quote:Libitina:1m4yn8ne Wrote:MARCVS PETRONIVS MAIVS:1m4yn8ne Wrote:Libitina:1m4yn8ne Wrote:I'm a simple girl, cheese and ham, toasted. Yum.
Garlic butter on crusty bread is also fab!
What a coincidence! This is just what I am having now! Although, I did expand it a litle and with Edamer cheese, ham, a very very thin layer of tomato sauce with olives, and a sprinkle of thyme.
Priceless :lol:
*drool* Throw some over please
I just had my last bite im afraid... I'll be sure to bring fresh ingredients and make you a batch at the next event!
:lol: I am now holding you to that
Kat x
~We are all in the gutter, but some of us are looking at the stars~
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Something you might want to try (from ibn Sayyar al-Warraq's famous cookbook): jaqaq
Yoghurt with salt, chopped onion, minced garlic, parsley, mint, tarragon, finely diced cucumber and a dash of olive oil. Make sure to leave it sitting for a few hours before serving it to allow the flavours to blend, and drain off excess liqwuid. It's kind of like a genteel version of moretum. Amazingly good with flatbread and meatballs.
And I'm limited to eating it Saturdays, damn teaching for a living!
Der Kessel ist voll Bärks!
Volker Bach
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for me this sounds like zaziki . i like zaziki. (to vegan gyros)
MARCVS DECIVS / Matthias Wagner
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Quote:for me this sounds like zaziki . i like zaziki. (to vegan gyros)
It is - except it's from a tenth-century manuscript. 8)
Now all I need is evidence for pickled red cabbage and I can serve döner at medieval events :twisted:
Der Kessel ist voll Bärks!
Volker Bach
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leave away the red cabbage and it's still döner. and your plan to medieval döner domination will succeed.
MARCVS DECIVS / Matthias Wagner
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This is always tasty to me.
Andy Booker
Gaivs Antonivs Satvrninvs
Andronikos of Athens
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nutella! very popular here.
my alternative:
MARCVS DECIVS / Matthias Wagner
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Ah Nutella.
I can't buy the stuff or I'd go through a jar in about 24 hours! If I ran out of bread I'd eat it off the spoon :lol:
Kat x
~We are all in the gutter, but some of us are looking at the stars~
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Tzatziki, baba-ganouj, skordalia, and for cheese nice tasty haloumi or feta!
[size=92:7tw9zbc0]- Bonnie Lawson: proudly Manx.[/size]
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eating halloumi is fun
MARCVS DECIVS / Matthias Wagner
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:lol:
It's like eating a delicious rodent.
[size=92:7tw9zbc0]- Bonnie Lawson: proudly Manx.[/size]
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MARCVS DECIVS / Matthias Wagner
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Ham and cheddar, me too! I also like apples, cinnamon and cream for pastires.
---AH Mervla, aka Joel Boynton
Legio XIIII, Gemina Martia Victrix
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yesterday I bought a spread with red kidney beans and tofu. I'm excited how's it gonna taste.
MARCVS DECIVS / Matthias Wagner