02-26-2008, 01:38 PM
Quote: It is primarily a cooking ingredient and in fact, when you use it , the 'smell' and strong taste disappear.......
I agree. The Romans used it in the most unexpected of places. I've seen dessert recipes that call for a tad of garum, primarily for the salt content, I think.
Aurelia Coritana
aka Laura Sweet
[url:3tjsw0iy]http://www.theromanway.org[/url]
[url:3tjsw0iy]http://www.legionten.org[/url]
Si vales, gaudeo. (If you are well, then I am happy.)
aka Laura Sweet
[url:3tjsw0iy]http://www.theromanway.org[/url]
[url:3tjsw0iy]http://www.legionten.org[/url]
Si vales, gaudeo. (If you are well, then I am happy.)
