02-26-2008, 01:28 AM
Javier, I'm familiar with the stuff you bought as Filipino "patis" (pa-tees). My family put it on practically everything and in cooking ... soups, stir-fries, stews, on roasted fish, meat, etc.
I'm not too sure about using it as a dipping sauce for bread though! Too salty! It can be used for marinating hamburgers ... chop up garlic into the meat mixture, add your garum/patis, pepper, and it's ready to cook.
I'm not too sure about using it as a dipping sauce for bread though! Too salty! It can be used for marinating hamburgers ... chop up garlic into the meat mixture, add your garum/patis, pepper, and it's ready to cook.
Sara T.
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