01-02-2012, 10:24 AM
I did this recipe again for New Years for some guest and it was a big hit. The key is the Separation of the eggs and to whip the whites until they are really stiff. I hand whiped them, but they can be done with an electric hand beater untill they are so stiff that they stick to the beaters like cookie dough. Once the cake is done immediately poke holes in the cake with a tooth pick or something thin and pour the liquidfied honey over the top. it's great!
Mike Young
<Always remember that there is always someone with a
bigger and better army who wants to be Emperor>
<Always remember that there is always someone with a
bigger and better army who wants to be Emperor>
