11-17-2011, 06:48 AM
Damian,
Mine came out cake like using this recipe, The trick is to use a whisk and fluff whites up until they are stiff and really fluffy almost like meringue. Then add the flour slowly while stiring it in.
(I cant believe I used the word fluffy on RAT)
Mine came out cake like using this recipe, The trick is to use a whisk and fluff whites up until they are stiff and really fluffy almost like meringue. Then add the flour slowly while stiring it in.
(I cant believe I used the word fluffy on RAT)
Mike Young
<Always remember that there is always someone with a
bigger and better army who wants to be Emperor>
<Always remember that there is always someone with a
bigger and better army who wants to be Emperor>
