10-11-2007, 07:05 PM
I just finished making 2 loaves of bread based on the Pompeii type round loaf. I was out of Spelt flour, so I used Whole Wheat flour for one, and a half wheat, half white flour mix for the other. Looks tasty! My youngest got a kick out of helping. That will be served tonight with some grilled fish, olives, and probably a salad. Made a nice batch of beef pull-apart too. I am going to get fat with all of this research!!
I read the article in Ancient Warfare too. Looks like more cooking!! I am now looking for a local source of goat. I wonder if the city would freak out if I used one in the yard for summer, and for my belly in the winter???
I read the article in Ancient Warfare too. Looks like more cooking!! I am now looking for a local source of goat. I wonder if the city would freak out if I used one in the yard for summer, and for my belly in the winter???
Titvs Calidivs Agricola
Wes Olson
Twas a woman that drove me to drink, and I never thanked her. W.C. Fields
Wes Olson
Twas a woman that drove me to drink, and I never thanked her. W.C. Fields
