Dinner Time

[Mark Headlee]

Wes,

Have you read Christian Koepfer's article about Roman foods in the latest issue of Ancient Warfare magazine. It has a few ideas on foodstuffs and how to make a few simple items.

Myself...I usually have simple items such a cheese (homemade..not yellow), unlevened wheat breads, olives, apples, dried fruits, and for meat, salted pork (not the stuff you buy at the store, real brine soaked pork) and for a special meal, beef or oxen steaks.

If you really want to try an interesting meal, try hedgehog (I havn't tried this one though...):

http://www.independent.co.uk/living/foo ... 961286.ece

http://www.dailymail.co.uk/pages/live/a ... to=newsnow

Yummy!