09-11-2007, 02:38 AM
This is the recipe that I'm trying:
500mL of Spelt floor
1and1/2 tsp of dry yeast dissolved in 125ml of warm water
60ml of olive oil
1/2 tsp of salt
2 table spoons of honey (this part I'm still experimenting with)
Roll the dough into a round loaf, let sit for about an hour and then bake at 400 degrees F for 30 to 40 minutes.
500mL of Spelt floor
1and1/2 tsp of dry yeast dissolved in 125ml of warm water
60ml of olive oil
1/2 tsp of salt
2 table spoons of honey (this part I'm still experimenting with)
Roll the dough into a round loaf, let sit for about an hour and then bake at 400 degrees F for 30 to 40 minutes.
Titus Licinius Neuraleanus
aka Lee Holeva
Conscribe te militem in legionibus, vide mundum, inveni terras externas, cognosce miros peregrinos, eviscera eos.
<a class="postlink" href="http://www.legiotricesima.org">http://www.legiotricesima.org
aka Lee Holeva
Conscribe te militem in legionibus, vide mundum, inveni terras externas, cognosce miros peregrinos, eviscera eos.
<a class="postlink" href="http://www.legiotricesima.org">http://www.legiotricesima.org
