06-06-2007, 10:56 AM
I came across a reference to a Roman sauce made from vinegar and fermented fish(I think it was) the other day, but there was no name for it, and I haven't seen anything like that elsewhere. Does anyone know what sauce this might be? Not sure about the vinegar, I just recall it used fermented(or just rotten) fish and some liquid.
"There are some who call me... Tim..."
Sic vis pacem, para bellum
Exitus acta probat
Nemo saltat sobrius
Dulce et decorum est pro patria mori
Fortes Fortuna Aduvat
"The enemy outnumber us a paltry three to one! Good odds for any Greek!"
Sic vis pacem, para bellum
Exitus acta probat
Nemo saltat sobrius
Dulce et decorum est pro patria mori
Fortes Fortuna Aduvat
"The enemy outnumber us a paltry three to one! Good odds for any Greek!"