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Sauce question
#1
I came across a reference to a Roman sauce made from vinegar and fermented fish(I think it was) the other day, but there was no name for it, and I haven't seen anything like that elsewhere. Does anyone know what sauce this might be? Not sure about the vinegar, I just recall it used fermented(or just rotten) fish and some liquid.
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Messages In This Thread
Sauce question - by Avatar - 06-06-2007, 10:56 AM
Re: Sauce question - by Marcus Mummius - 06-06-2007, 11:29 AM
Re: Sauce question - by Avatar - 06-06-2007, 11:38 AM
Re: Sauce question - by Marcus Mummius - 06-06-2007, 11:50 AM
Re: Sauce question - by Ioannis - 06-06-2007, 11:54 AM
Re: Sauce question - by marsvigilia - 06-28-2007, 05:29 AM
Re: Sauce question - by Ironhand - 06-28-2007, 05:46 AM
Re: Sauce question - by marsvigilia - 06-28-2007, 05:57 AM
Sauce question - by Paullus Scipio - 06-28-2007, 11:48 PM
Sugar in Asian fish sauce - by marsvigilia - 06-29-2007, 02:39 AM

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