Food sub-forum

[hoplite14gr]

Okroska (Ancient slavonic courtecy of my wife).

For 4 persons. Please choose meats without fat and use NO mixer.

well boiled tongue of veal and bovine
2-2.5 lt kvass (alcachol free traditional russian beer) reminicent of viking skyrr.
2-3 small cucambers
150 gr small green onions
2-3 hardboiled eggs
3/4 smitana fine milk cream
Salt, sugar, mustard, parsley
SMITANA= fine 1st quality milk cream

Cut bolid meats and cucamber in cubes
Mush green onions with salt until they give thei juice and nade paste.
Cut the white of the eggs in extra small pieces.
Mush the egg yolk with salt and mustard.
Mix smitana sauce with onion mush and the white of the egg.
Dilute with kvass.
Then add meat and cucamber cubes.
Mix well and serve.

In the summer you may want ot add crushed ice.

Enjoy!