Thread Rating:
  • 0 Vote(s) - 0 Average
  • 1
  • 2
  • 3
  • 4
  • 5
Garum
#29
GARUM

As they are with modern Romans, sauces and marinades were an essential element in ancient Roman cuisine. One of the most popular was garum, a salty, aromatic, fish-based sauce. Like so many other Roman treasures, it was borrowed from the ancient Greeks. Apicius used it in all his recipes, and the poet Martial wrote of it: "Accept this exquisite garum, a precious gift made with the first blood spilled from a living mackerel."

http://www.pbs.org/wgbh/nova/lostempire ... garum.html

Garum is really simple.

Fish, preferably Mackerel, but any 'oily' one will do such as sardines.
Salt and then Herbs; dill, coriander, fennel, mint, oregano, etc.

Layer these starting at the bottom with herbs, fish, salt, herbs, fish, salt, etc.
Fill container(s) with this and let sit in the SUN! After a week to ten days stir/mix every other day for three weeks. Then filter it through coffee filters, or cheese cloth until it looks like a slightly cloudy herb tea.


--------------------------------------------------------------------------------
Use fatty fish, for example, sardines, and a well-sealed (pitched) container with a 26-35 quart capacity. Add dried, aromatic herbs possessing a strong flavor, such as dill, coriander, fennel, celery, mint, oregano, and others, making a layer on the bottom of the container; then put down a layer of fish (if small, leave them whole, if large, use pieces) and over this, add a layer of salt two fingers high. Repeat these layers until the container is filled. Let it rest for seven days in the sun. Then mix the sauce daily for 20 days. After that, it becomes a liquid.

- Gargilius Martialis, De medicina et de virtute herbarum, reprinted from A Taste of Ancient Rome
If you like Roman cooking try :
'A Taste of Ancient Rome' by Ilaria Gozzini Gicosa
ISBN 0-226-29032-8

OR
'Roman Cookery, Ancient Recipes forModern Kitchens' by Mark Grant
ISBN 1-897959-39-7

Thanks to "Lucius Equitius Cincinnatus Augur" (a.k.a. Michael Cope), for sending me this recipe.

More Roman Recipes:
http://www.pbs.org/wgbh/nova/lostempire ... garum.html
http://www.pbs.org/wgbh/nova/lostempire ... cipes.html
Saluti, Love and Light
Iulia Cassia Vegetia
a.k.a Julia Passamonti-Colamartino
Legio III Cyrenaica
Maker of Amphorae
<a class="postlink" href="http://venetiancat.com">http://venetiancat.com
Once I learned to herd cats, I realized that ANYTHING is possible..."
Reply


Messages In This Thread
Garum - by Robert Vermaat - 04-15-2005, 03:07 PM
Re: Garum - by Jasper Oorthuys - 04-17-2005, 06:33 PM
Re: Garum - by Robert Vermaat - 04-18-2005, 06:25 AM
Re: Garum - by Jasper Oorthuys - 04-18-2005, 06:37 AM
Re: Garum - by Robert Vermaat - 04-18-2005, 06:40 AM
Re: Garum - by aitor iriarte - 04-21-2005, 10:12 AM
Re: Garum - by Lucius Aurelius Metellus - 04-22-2005, 03:27 AM
Re: Garum - by aitor iriarte - 04-22-2005, 07:04 AM
Nuoc mam - by Antonius Lucretius - 04-23-2005, 01:43 PM
Re: Nuoc mam - by DECIMvS MERCATIvS VARIANvS - 04-23-2005, 05:19 PM
Re: Garum - by Catiline - 04-26-2005, 04:21 PM
Recipe - by Gaius Opius Fugi - 04-26-2005, 08:06 PM
No garum, but very close - by Antonius Lucretius - 04-29-2005, 01:03 PM
Mam Nem - by marsvigilia - 04-29-2005, 06:35 PM
Fish Guts - by marsvigilia - 05-03-2005, 01:59 AM
Garum - by Carus Andiae - 05-04-2005, 11:50 AM
Mam Nem?? - by Antonius Lucretius - 05-05-2005, 12:54 PM
Mam Nem - by marsvigilia - 05-06-2005, 12:40 AM
Re: Mam Nem?? - by Carus Andiae - 05-06-2005, 08:19 AM
Bottles for Garum - by Iulia Cassia Vegetia - 05-23-2005, 09:55 PM
Re: Garum - by LUCIUS ALFENUS AVITIANUS - 05-25-2005, 08:46 AM
Re: Garum - by aitor iriarte - 05-25-2005, 08:49 AM
Re: Garum - by LUCIUS ALFENUS AVITIANUS - 05-25-2005, 08:51 AM
Re: Garum - by aitor iriarte - 05-25-2005, 09:14 AM
Re: Garum - by DECIMvS MERCATIvS VARIANvS - 05-25-2005, 09:37 AM
Re: Garum - by Iulia Cassia Vegetia - 05-25-2005, 09:43 AM
Re: Garum - by DECIMvS MERCATIvS VARIANvS - 05-25-2005, 10:11 AM
Re: Garum - by Iulia Cassia Vegetia - 05-25-2005, 10:20 AM
GARUM Recipes and Other Recipes - by Iulia Cassia Vegetia - 02-21-2006, 09:18 PM
Re: Garum - by The_Mariner - 11-02-2008, 12:06 PM
Re: Garum - by Matthaeus Titus Austus - 02-02-2012, 02:17 AM
Re: Garum - by Jennifer - 02-02-2012, 03:43 AM
Re: Garum - by Matthaeus Titus Austus - 02-02-2012, 03:56 AM

Forum Jump: