Lucanian sausage

[richsc]

I forgot to pass along the review:<br>
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The sausage as made was very lean, and had a smokey sort of flavor to it, not overwhelmingly fishy or strong. It was dryer than most sausage, perhaps because it was custom made? I didn't ask for him to put in less fat for it.<br>
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It was successful and everyone did eat it, but I'm not entirely sure what the ingredients ended up being, as the butcher just said he'd make it 'great'. <p>Legio XX<br>
Caupona Asellinae</p><i></i>